I asked for a recipe for Cherry Bounce in April of 1999 and Chris Calentine
was kind enough to post the following

Basic Bounces

Wash and trim fruit.
Put the fruit into clean jar, break the skins.
Add sugar by pouring directly over the fruit.
Pour the spirits into the jar. Do not stir.
Set the jars in a dark place for a couple months.
Strain off the liqueur into glass bowl, discard fruit.
Pour the liquid into a bottle, decanter or fancy bottle.

Cherry Bounce:
I quart red sour cherries
2 c sugar
1 fifth vodka, or other alcohol

Janet