merryb wrote:

> Out of this world, thanks to you that posted these recipes that I
> tried. We had ham with homemade fennel mustard, Pommes Americanes,and
> some fantastic baked beans (thanks to Terry "Squeaks". Also had
> steamed asparagus, Caesar Salad, & Strawberry/Spinach Salad, which was
> a big hit- thanks, Kili! For dessert, carrot cake cupcakes with cream
> cheese icing, thanks to Wayne, and Bakesale Betty's Lemon Bars. A few
> other things too, but I wanted to thank these people for posting their
> recipes that helped make our dinner great!! Hope all of yours was
> great, too. Since I post from Google, and so many of you filter it
> out, could you please help me make my thanks known?

Ours was roasted boneless leg of lamb. I made some mint sauce for it. We
roasted some potatoes, carrots and parsnip and steamed some broccoli. We
were going to have asparagus but we did the shopping on Thursday to make
sure we got some lamb before the Easter rush and I didn't want to get
asparagus that far ahead. I forgot to go out and get some on Saturday.
So...... broccoli instead.

My wife's meringue shells turned out beautifully. I made some ice cream to
serve them with and some fruit salad with pineapple, kiwis, grapes, frozen
raspberries and banana, and chocolate sauce.