On Mar 24, 12:51*pm, Dave Smith > wrote:
> merryb wrote:
> > Out of this world, thanks to you that posted these recipes that I
> > tried. We had ham with homemade fennel mustard, Pommes Americanes,and
> > some fantastic baked beans (thanks to Terry "Squeaks". Also had
> > steamed asparagus, Caesar Salad, & Strawberry/Spinach Salad, which was
> > a big hit- thanks, Kili! For dessert, carrot cake cupcakes with cream
> > cheese icing, thanks to Wayne, and Bakesale Betty's Lemon Bars. A few
> > other things too, but I wanted to thank these people for posting their
> > recipes that helped make our dinner great!! Hope all of yours *was
> > great, too. Since I post from Google, and so many of you filter it
> > out, could you please help me make my thanks known?
>
> Ours was roasted *boneless leg of lamb. I made some mint sauce for it. We
> roasted some potatoes, carrots and parsnip and steamed some broccoli. *We
> were going to have asparagus but we did the shopping on Thursday to make
> sure we got some lamb before the Easter rush and I didn't want to get
> asparagus that far ahead. I forgot to go out and get some on Saturday.
> So...... broccoli instead.
>
> My wife's meringue shells turned out beautifully. I made some ice cream to
> serve them with and some fruit salad with pineapple, kiwis, grapes, frozen
> raspberries and banana, and chocolate sauce.

Wow- that all sounds great! What kind of ice cream did you make?