....were fantastic!

We had roast chicken for Easter dinner. Dear Husband was
evidently ravenous because he ate both legs, one thigh, and
half of the breast he had carved. I ate the other half.

Tonight for dinner I sauteed in a little butter:

~ 10 spears of leftover asparagus, cut into 1 inch pieces
a few thin slices of onion
about a half of a sweet red pepper, cut into matchsticks
a jar of pickled artichoke hearts, drained and chopped
a handful of black olives
sprinkle of salt and fresh ground pepper

I set those aside as I shredded the remaining chicken breast
and thigh, then boiled some linguini.
I heated the leftover gravy in the saute pan, added the
chicken, and when it was warm, the rest of the ingredients
plus about 1/4 cup of half and half (cream) for volume.

I drained the pasta and put it in a serving dish, poured the
chicken mixture over it and sprinkled with some freshly
grated Parmigiano Romano.

It was one of the tastiest leftover meals I've ever made.

gloria p