cybercat wrote:
> "zxcvbob" > wrote in message
> ...
>
>> Rice pudding
>
> Oh, now this appeals. I literally have not had this since my mother made it
> for me.
>
>
>> the refrigerator in a shallow uncovered dish for a couple of days to dry
>> out so you can make fried rice.
>
> Bob, I wondered about if I could dry this out for fried rice. Have you
> actually
> done this with soggy, soft rice?
>
>
>


Yes, but it wasn't really falling-apart soggy.

Bob