On Mar 25, 3:18*am, ravenlynne > wrote:
> merryb wrote:
> > Out of this world, thanks to you that posted these recipes that I
> > tried. We had ham with homemade fennel mustard, Pommes Americanes,and
> > some fantastic baked beans (thanks to Terry "Squeaks". Also had
> > steamed asparagus, Caesar Salad, & Strawberry/Spinach Salad, which was
> > a big hit- thanks, Kili! For dessert, carrot cake cupcakes with cream
> > cheese icing, thanks to Wayne, and Bakesale Betty's Lemon Bars. A few
> > other things too, but I wanted to thank these people for posting their
> > recipes that helped make our dinner great!! Hope all of yours *was
> > great, too. Since I post from Google, and so many of you filter it
> > out, could you please help me make my thanks known?
>
> Sounds like it was great!
>
> Our Menu:
> Mimosas made with Blood Orange juice
> Deviled eggs
> Spinach/strawberry salad (not kili's but one I got from allrecipes. So
> good!)
> Roast lamb with gravy
> Cherry stuffed ham with peach glaze
> Peppery scalloped potatoes
> Roast potatoes/carrots/onions
>
> For dessert our guests brought a pecan pie and an Italian easter
> cake...(brand name Baouli, titled "La Columba"...haven't cut it yet
> actually...I don't generally like the italian easter cakes....very dry.)
>
> --
> **** you TWOP forums.

Wow- your dinner sounds great, too! I'm really liking the strawberry/
spinach salad. I used the last bit of Balsamico I had, so I guess I
will have to go up to Delaurenti's to get some more!