"kilikini" > wrote in news:47e94b16$0$17366
:

> but you're right Sheldon, you've got to add garlic!
>

Actually I'm going garlic free for a while...seems I eat so much of the
stuff I have trouble tasting it in or on foods.

I've made this before and was quite happy with it...but don't remember how
I changed it last time. So garlic might have been involved then. I'm doing
this in a crockpot...the broth should be ready to be purreed when I get
home around midnight from work. Then I'll add the bacon chunks and extra
carrot, simmer it maybe 1/2 hour more to cook the carrots and prep it from
the freezer.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.