"cybercat" <wrote

>> the refrigerator in a shallow uncovered dish for a couple of days to dry
>> out so you can make fried rice.
>
> Bob, I wondered about if I could dry this out for fried rice. Have you
> actually
> done this with soggy, soft rice?

I have but then, I like 'sticky rice' so the consistancy you get after
appeals to me. You will not get good separate 'grains' ever out of that
rice so if that matters to you, I'd use a fresh batch for fried rice.

Terms: Separatist rice. This is where each individual grain hates the
other and does all it can to stay separate. Otherwise called: Common USA
style fluffy rice.

Lovers rice. This is where all the grains love each other and get
positively into the relm of FOOD PORN in how they cling. It is suspected
these are the younger generation and most of the next generation probably
comes from these guys mating every chance they get. Otherwise called:
Sticky rice.