Janet Bostwick wrote:
> I asked for a recipe for Cherry Bounce in April of 1999 and Chris Calentine
> was kind enough to post the following
>
> Basic Bounces
>
> Wash and trim fruit.
> Put the fruit into clean jar, break the skins.
> Add sugar by pouring directly over the fruit.
> Pour the spirits into the jar. Do not stir.
> Set the jars in a dark place for a couple months.
> Strain off the liqueur into glass bowl, discard fruit.
> Pour the liquid into a bottle, decanter or fancy bottle.
>
> Cherry Bounce:
> I quart red sour cherries
> 2 c sugar
> 1 fifth vodka, or other alcohol
>
> Janet
>
>
>
And keep out of reach of children. ( We don't want to waste the cherries._

--
John Kane, Kingston ON Canada