I want to make pan fried shredded pork tacos tonight. I need to
fold over the tortillas to half-moon shaped and seal in the pork and
cheese while keeping oil from entering the interior.

How would you seal the rounded edge of the tortilla?

Jack in the Box has a device that clamps them shut when they put
them into the deep fryer. But that would be a little overkill
unless I have a big deep fryer (and the clamp).

-sw