"cybercat" wrote
> "cshenk" wrote :

> You know, I like the flavor of that Jasmine rice so much, I just heated
> up a glob of it and had it with leftover sirloin tips and broc again.
> There
> is something clean and wonderful about this kind of rice. I tasted it cold
> when I was putting everything away and it was good just plain, even.

You may wan tto check out regular sticky then. Calrose is a decent medium
grain one.

>> Terms: Separatist rice. This is where each individual grain hates the
>> other and does all it can to stay separate. Otherwise called: Common
>> USA style fluffy rice.
>>
>> Lovers rice. This is where all the grains love each other and get
>> positively into the realm of FOOD PORN in how they cling. It is
>> suspected these are the younger generation and most of the next
>> generation probably comes from these guys mating every chance they get.
>> Otherwise called: Sticky rice.

> lol! did you make that up?

Sure did! Some time back. Starting to creap into common rice discussons
now from folks I've never met <g>.