Sqwertz wrote:
> I want to make pan fried shredded pork tacos tonight. I need to
> fold over the tortillas to half-moon shaped and seal in the pork and
> cheese while keeping oil from entering the interior.
>
> How would you seal the rounded edge of the tortilla?
>
> Jack in the Box has a device that clamps them shut when they put
> them into the deep fryer. But that would be a little overkill
> unless I have a big deep fryer (and the clamp).
>
> -sw
>
I'd try beaten egg; you may want to moisten the corn tortilla a bit along
the edges where you fold it first.

Jill