jmcquown wrote:
> James Silverton wrote:
>> cshenk wrote on Tue, 25 Mar 2008 19:31:44 -0400:
>>
>> c> "James Silverton" wrote
>>
>>>> "Sticky rice", cooked in a lotus leaf with pork, sausage
>>>> etc. added, is a favorite Dim Sum item. Juk, congee or
>>>> rice gruel is also an item on Dim Sum carts.
>>
>> c> Wild definition there! Not true.
>>
>> Oh! You don't go to the same Dim Dum places as me if you believe
>> that!
>>
>> James Silverton
>> Potomac, Maryland
>>
> I believe the ones she went to were in Japan 
>
I thought Dim Sum were Chinese?