View Single Post
  #24 (permalink)   Report Post  
Posted to rec.food.cooking
James Silverton[_2_] James Silverton[_2_] is offline
external usenet poster
 
Posts: 3,207
Default What to Do With Soggy Rice

"jmcquown" > wrote in message
. ..
> James Silverton wrote:
>> cshenk wrote on Tue, 25 Mar 2008 19:31:44 -0400:
>>
>> c> "James Silverton" wrote
>>
>>>> "Sticky rice", cooked in a lotus leaf with pork, sausage
>>>> etc. added, is a favorite Dim Sum item. Juk, congee or
>>>> rice gruel is also an item on Dim Sum carts.

>>
>> c> Wild definition there! Not true.
>>
>> Oh! You don't go to the same Dim Dum places as me if you
>> believe
>> that!
>>
>> James Silverton
>> Potomac, Maryland
>>

> I believe the ones she went to were in Japan
>


I missed the smiley and was prepared to go to battle :-) It did
seem a stretch to extend Japanese experience to something
Chinese :-)



--
Jim Silverton
Potomac, Maryland