"Zz Yzx" > wrote in message
...
> I'm bbq-ing a shoulder for Easter brunch. I'll use a simple rub. How
> long do you guys let the meat sit after applying a rub?
>
> Thanks a heap,
> -jbb
>

When time allows, I've always applied the rub the day before. I slather the
butt with mustard, then apply the rub, wrap tightly with saran/cling wrap
and then put it in the fridge over-night. I then pull it out an hour before
going in the pit, apply a bit more rub before going in the pit. (I like a
thick bark on my butts)

Matt