Nothing fancy, just thinly sliced potatoes, layered and seasoned, and some
cream. I'm trying to avoid little pools of grease from forming on the top,
and I know cheddar can be pretty greasy. What about Parmesan or Asiago?
Any suggestions?

Also, while I'm at it, is there a potato preference for this? I like red
potatoes, but is there a "better" potato?

Thanks for any suggestions.

-gk-