On Mar 26, 4:06*pm, "Sandusky" > wrote:
> cream. *I'm trying to avoid little pools of grease from forming on the top,
> and I know cheddar can be pretty greasy. *What about Parmesan or Asiago?
> Any suggestions?

Use Velveeta...since you are adding real cream, I suspect, the
combination makes for a very creamy cheesy potato dish. Cheddars
etal, are greasy as you know.