Tara wrote:
> I'm really enjoying Everyday Cooking, Martha Stewart's new cooking
> magazine. The recipes are for simple, everyday dishes with the
> occasional twist or update. The photographs and general format are
> attractive. I've enjoyed the recipes that I have tried.
>
> Tara

Look for her new and upcoming book called: How to peel and serve
potatoes in 1001 ways.

; )

Richard

--
"..A census taker once tried to test me. I ate his liver with some fava
beans and a nice chianti..."

Hannibal "The Cannibal"

Silence Of The Lambs 1991