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cybercat cybercat is offline
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Default What to Do With Soggy Rice


"Paul M. Cook" > wrote in message
news:9LWFj.1769$Ew5.1516@trnddc04...
>
> "cybercat" > wrote in message
> ...
>> Besides throw it away?
>>
>> It is Jasmine rice, has a great flavor, and the first time I made it, it
>> was perfect. The second time I actually followed the directions, which
>> said to rinse the rice before cooking, and it resulted in there being too
>> much water in the pan, as the rice was very soft but still too moist. If
>> I tossed it at the wall, a ball of it would stick.
>>
>> Still, the flavor is really nice. Is there anything I can do with it that
>> would be worth the trouble? There's about two cups of it.

>
> Rice pudding. Yummy.
>

It really is. Are you a raisin man?



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