jmcquown wrote:
>
> Goomba38 wrote:
> > jmcquown wrote:
> >> James Silverton wrote:
> >>> cshenk wrote on Tue, 25 Mar 2008 19:31:44 -0400:
> >>>
> >>> c> "James Silverton" wrote
> >>>
> >>>>> "Sticky rice", cooked in a lotus leaf with pork, sausage
> >>>>> etc. added, is a favorite Dim Sum item. Juk, congee or
> >>>>> rice gruel is also an item on Dim Sum carts.
> >>>
> >>> c> Wild definition there! Not true.
> >>>
> >>> Oh! You don't go to the same Dim Dum places as me if you believe
> >>> that!
> >>>
> >>> James Silverton
> >>> Potomac, Maryland
> >>>
> >> I believe the ones she went to were in Japan
> >>
> > I thought Dim Sum were Chinese?
> >
> What, there's no Chinese food in Japan? Maybe not. I was sure able to get
> lots of Chinese food in Thailand but maybe Japan is way different.

There is a Chinatown, with Chinese restaurants, in Yokohama, Japan. How
much Chinese food there is in the rest of Japan...couldn't say.