Tell me about your pizza peel
"Janet Bostwick" > wrote in message
...
> JoeSpareBedroom wrote:
>> Stopped at Bed Bath & Beyond yesterday to get a pizza peel, and the
>> one they had in stock was about as thick as two pencils, with a
>> business end that didn't seem tapered enough to slide easily under a
>> pizza. It was also made of some kind of wood that wasn't much heavier
>> than balsa. Seemed like it end up gouged all to hell by the pizza
>> cutter. Made in China, of course.
>> I haven't had time to look elsewhere yet. If you've got one, how
>> thick is it, and is the leading edge blunt, sharp, or what?
>
> I have a metal one with a wooden handle. The metal part is about 18
> inches square and the handle is perhaps 2 feet long. Very hand for rising
> bread or developing pizza. The metal is thin enough that it slips easily
> under anything.
> Janet
>
Anything? What about under a house?
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