"JoeSpareBedroom" > ha scritto nel messaggio
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> Stopped at Bed Bath & Beyond yesterday to get a pizza peel, and the one
> they had in stock was about as thick as two pencils, with a business end
> that didn't seem tapered enough to slide easily under a pizza. It was also
> made of some kind of wood that wasn't much heavier than balsa. Seemed like
> it end up gouged all to hell by the pizza cutter. Made in China, of
> course.
>
> I haven't had time to look elsewhere yet. If you've got one, how thick is
> it, and is the leading edge blunt, sharp, or what?

Mine is metal with a wooden handle. I still wouldn't be cutting pizza on
it. That's not what they are for. Slip it in, slide the pizzo onto the
oven floor, slip it under and slide the pizza out and onto the surface where
it gets cut or not.