"Melba's Jammin'" > wrote in message
...
> In article >,
> "JoeSpareBedroom" > wrote:
>
>> I haven't had time to look elsewhere yet. If you've got one, how thick is
>> it, and is the leading edge blunt, sharp, or what?
>
>
> Several years ago Robin Ringo (used to post here) sent me a peel that
> her husband had made. There's a pretty good picture of it at
> http://www.jamlady.eboard.com , click on the "Yeast is Yeast. . . ."
> note and scroll down for the pic. It is two kinds of wood; you can see
> that it is tapered. I would describe the edge as sharpish rather than
> blunt, though it's certainly not going to ever cut anything. :-) It's
> not especially heavy. I don't cut pizza on it; I slide the pizza to my
> cutting board and do the deed on that. I'm guessing (from afar) that
> it's maybe 1/2" thick. FWIW.


Wow....that thing's a work of art!