Here's a recipe ya'll might enjoy. I don't think I've made real
butterscotch in quite some time, so it's about time. It's excellent on
vanilla ice cream or bread pudding. One fly in the ointment, it's the
deuce to find non-ultra pasturized heavy whipping cream. Oh, not so
hard for you metropolitans, but for us outlanders, where I'm surrounded
by miles of cattle and not a milk cow in the batch. I think I can make
UP HWC work ok, though.

http://tinyurl.com/383h7p

enjoy =D
nb