On Thu, 27 Mar 2008 16:42:42 -0400, Goomba38 wrote:

> sf wrote:
>> I don't personally know anyone who makes curry at home vs.
>> going out to an Indian buffet restaurant for an occasional Indian
>> meal. Fenugreek and curry leaves certainly are not on my spice shelf.
>> For that matter, neither is ground coriander. I use fresh coriander
>> (cilantro) leaves quite often, but not dried and ground seeds.
>>
>
> I don't keep Feugreek, and actually I just asked ChattyCathy in a recent
> post to exaplain what curry leaves are, but I do keep Coriander! I use
> it in Mexican dishes and of course various curried type dishes.


Sorry, Goomba - I was too busy 'not working' to see your recent post.

http://www.foodsubs.com/HerbsIndian.html

--
Cheers
Chatty Cathy

Monday is a lousy way to spend one seventh of your life.