In article >,
"JoeSpareBedroom" > wrote:

> "Nancy2" > wrote in message
> ...
>
> >
> > I'd had a flippin' Alexawful mess with one. My dough was too thin for
> > what I was putting on it and I had not prebaked it as described above.
> > The dough stuck to the peel and let's just say I wound up with a heckuva
> > mess in my oven due to slippage and sloppage and stickage. :-/
>
> It stuck, even with a sprinkle of cornmeal under it to to ease the
> sliding?

O yeah. I had fresh tomato slices involved and they were not a roma or
a paste tomato. Too wet. Thin dough. By the time I got the rest of
the stuff on, the dough was getting gooshy and it went south from there.

--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
Pray for the abatement of her pain.