Tell me about your pizza peel
Melba's Jammin' wrote:
> In article >,
> "JoeSpareBedroom" > wrote:
>
>> "Nancy2" > wrote in message
>> ...
>>
>>> I'd had a flippin' Alexawful mess with one. My dough was too thin for
>>> what I was putting on it and I had not prebaked it as described above.
>>> The dough stuck to the peel and let's just say I wound up with a heckuva
>>> mess in my oven due to slippage and sloppage and stickage. :-/
>> It stuck, even with a sprinkle of cornmeal under it to to ease the
>> sliding?
>
> O yeah. I had fresh tomato slices involved and they were not a roma or
> a paste tomato. Too wet. Thin dough. By the time I got the rest of
> the stuff on, the dough was getting gooshy and it went south from there.
>
South is good, right?
Bob
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