On Fri, 28 Mar 2008 07:21:41 -0700, notbob > wrote:

>Here's a recipe ya'll might enjoy. I don't think I've made real
>butterscotch in quite some time, so it's about time. It's excellent on
>vanilla ice cream or bread pudding. One fly in the ointment, it's the
>deuce to find non-ultra pasturized heavy whipping cream. Oh, not so
>hard for you metropolitans, but for us outlanders, where I'm surrounded
>by miles of cattle and not a milk cow in the batch. I think I can make
>UP HWC work ok, though.
>
>http://tinyurl.com/383h7p
>
>enjoy =D
>nb

The last issue of Saveur magazine was all about butter. Here is their
butterscotch recipe.
http://preview.tinyurl.com/358c6t

I sympathize with you, It is very hard and frustrating trying to find
non-ultra pasteurized heavy cream. The only place I've found it was at
Trader Joes.

Have you made it yet? I'm getting my ingredients for it tomorrow.

koko
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updated 3/26
"There is no love more sincere than the love of food"
George Bernard Shaw