"JoeSpareBedroom" > wrote in
:

> The cutting is the next issue. Gotta get a cutting board as
> big as my pizza stone. I used the heavy stone for the first
> time last night. The pizza crust was so delicious, we went
> into some sort of trance state. :-) This is going to
> become a habit around here.

how big is your pizza stone? and what kind of crust did you
make?
i have a 20" round stone, but now that i have the hearth
insert the stone is redundant (i think i'll take it to the NY
house). i also have one of those wooden peels like you
describe. it's ok for scooping out things in/on trays or pizza
pans, but not useful at all for sliding a bare pizza in & out
of the oven. it mashes the pizza.
last night i made a whole wheat crust. it was delicious while
the pizza was hot, but not so good cold.
lee


--
Last night while sitting in my chair
I pinged a host that wasn't there
It wasn't there again today
The host resolved to NSA.