"Dave" > ha scritto nel messaggio
...
> Hi ! First time posting... got a question:
> Just curious if I'm the only person who chops up onions and stores
> them in olive oil...
> I have a small cafe and I wanted to find an alternative to frying the
> onions to speed up service, so I tried leaving them in seasoned olive
> oil in a tupperware container overnight...
> the result is that it softens the onions, then when I toast the
> sandwich the olive oil adds seasoning to the bread and a nice
> aftertaste.
>
> Dave

Don't let the health inspectors catch you. That is an invitation to
botulism and is illegal in the US and in Italy.