On Fri, 28 Mar 2008 18:54:27 -0400, "Jean B." > wrote:

>blake murphy wrote:
>> On Tue, 25 Mar 2008 09:23:42 -0400, "Jean B." > wrote:
>>
>>> wrote:
>>>> I finally found a really far-too-used copy of this 1974 book (for $1),
>>>> and am impressed with it. I made a killer Chicken with Orange Peel &
>>>> Dried Red Peppers dish last night from it, even though I didn't have
>>>> quite enough of all the ingredients it required. So I am going to find a
>>>> decent used copy now.
>>>>
>>>> I know some of the people who post here (or used to post here before it
>>>> got so quiet) have the book, and I have a question - Delfs says the
>>>> vinegar used is usually white or red - would you think that wherever he
>>>> just lists vinegar you'd be justified in using black vinegar? Also, are
>>>> there any other quirks in the book where the greater availability of
>>>> asian goods these days would cause you to use somewhat different
>>>> ingredients?
>>>>
>>>> Thanks for any advice, and for alerting me that this was a book worth
>>>> finding.
>>>>
>>>> Ian
>>> I occasionally see this book in my wanderings. Should I pick
>>> up all the copies I see in case folks are desperate for it?
>>> (I really like this book!)
>>
>> i must like mine because it has stains on several pages.
>>
>> your pal,
>> blake
>
>Mine is annotated!

yeah, mine has notes along with the grease stains.

your pal,
blake