"Sqwertz" > wrote in message
...
> JoeSpareBedroom <JoeSpareBedroom >> wrote:
>
>>> Unless you're cooking multiple pizzas a day in a real pizza oven,
>>> why would you need a pizza peel?
>>
>> I need some sort of flat thing on which to assemble the pizza, and then
>> slide it into the preheated stone. Pizza peel, very slippery cookie
>> sheet,
>> something.
>
> I have a flat, Teflon air-bake cookie sheet, usually with a slightly
> cornmealed bottom.
>
> -sw
>
>
Cornmeal doesn't belong routinely on the bottom of a pizza. You can't cut
pizza
easily on either a cookie sheet or a pizza pan with the round pizza cutter.

Kent