Kent > wrote:

> "Sqwertz" > wrote in message
> ...
>> JoeSpareBedroom <JoeSpareBedroom >> wrote:
>>
>>>> Unless you're cooking multiple pizzas a day in a real pizza oven,
>>>> why would you need a pizza peel?
>>>
>>> I need some sort of flat thing on which to assemble the pizza, and then
>>> slide it into the preheated stone. Pizza peel, very slippery cookie
>>> sheet,
>>> something.
>>
>> I have a flat, Teflon air-bake cookie sheet, usually with a slightly
>> cornmealed bottom.
>>
> Cornmeal doesn't belong routinely on the bottom of a pizza. You can't cut
> pizza
> easily on either a cookie sheet or a pizza pan with the round pizza cutter.

Kent - you're falling all over yourself making an ass out of
yourself responding to my posts.

I said I was using the cookie sheet to assemble and transfer it into
the oven, not to take it out or use it as a cutting board.

As for your opinions on cornmeal, your opinions are meaningless to
me. Go have some more wine.

-sw