"Kent" wrote:
> "Sqwertz" > wrote in message
>
> ...
>
>
>
> > JoeSpareBedroom <JoeSpareBedroom >> wrote:
>
> >>> Unless you're cooking multiple pizzas a day in a real pizza oven,
> >>> why would you need a pizza peel?
>
> >> I need some sort of flat thing on which to assemble the pizza, and then
> >> slide it into the preheated stone. Pizza peel, very slippery cookie
> >> sheet,
> >> something.
>
> > I have a flat, Teflon air-bake cookie sheet, usually with a slightly
> > cornmealed bottom.
>
> > -sw
>
> Cornmeal doesn't belong routinely on the bottom of a pizza.

You must be talkin' burritos or tacos or some such sorta wetback
beaner grub... I've never seen cornmeal used at any pizzeria for
anything, I think it's illegal by order of the maffiosa, punishable by
shoota kneecaps and-a c-menta shozz.

> You can't cut pizza easily on either a cookie sheet or
> a pizza pan with the round pizza cutter.

You can't, but thousands of the planet's dumbest dagos can slice pizza
with a standard round pizza cutter on a metal pan blindfolded and
faster than the human eye can see... I know some Sicilianos who can
wop up a pizza in mid air with a switchblade... who do you think
trains sushi chefs.