notbob wrote:
> On 2008-03-29, George Shirley > wrote:
>
>> A lot of the seasonings depend upon my mood at the moment. This batch
>> has a wee dash of ground cayenne, some black pepper, a couple of bay
>> leaves........
>
> That's two! I might hafta try it.
>
>> ......2 cups buttermilk..........
>
> Bless you, my son. (...and Mom, too!)
>
> OTOH, I'm not real enthused about the single clove of garlic I added about
> 1/2 hr ago. Don't get me wrong, I'm a garlic freak. But, there's often a
> right and wrong place. I've never used garlic in white beans and ham before
> and I may not be doing it again. I'll jes say the jury is still out, at
> this point.
>
> nb
About the only time I add garlic is to red beans and/or pinto beans. The
flavor doesn't suit me in white beans including limas and navy beans.

George