Goomba38 wrote:
> cybercat wrote:
>> "zxcvbob" > wrote
>>> Should be OK if you store it in the *freezer*. Otherwise I
>>> wouldn't trust it even refrigerated.
>>>
>>
>> What makes it dangerous? We're talking chopped onion in olive oil,
>> right? I'm honesty trying to understand this.
>
> anaerobic bacteria that can live and thrive without oxygen.
And the botulism bacteria occur naturally everywhere, so it isn't a matter
of being clean.
Janet