On Sun, 30 Mar 2008 12:09:02 -0700 (PDT), Cryambers
> wrote:

>Prism Tea wrote:
>> Does anyone have a recipe for lemon cake that has the lemon flavor and
>> tartness of fresh lemons? I've tried lemon extract, but that doesn't
>> give the tartness. Fresh lemons kill the texture of the cake, and
>> lemon peel just doesn't cut it.
>> Thanks!
>
>Both of these are quite good. The first uses zest and extract; the
>second, zest and juice. The sour cream helps with the tartness too.
>
>HTH,
>pat
>

am i mistaken, pat, or have we not heard from you in a while?

your pal,
blake