On Apr 2, 11:48*am, "cshenk" > wrote:
> "Matapuna" wrote
> :
>
> >> Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
> >> crockpot going for tomorrow.
>
> >> So, any others make simple tonight?
> >Perfect Roast for lunch yum.
>
> That it will be! *Mostly dinner though with steamed bok choy and a creamed
> taro soup of my own make-up.
>
> Most of my fancy stuff takes a bit of time to be ready.

I am having McDonald's for tea tonight.