On Apr 1, 5:03*pm, "cshenk" > wrote:
> Tonight is simple. *I made spagetti with a jarred sauce and added meatballs.
> I was gonna steam up some cabbage relative to brussell sprouts but Charlotte
> was hungry right away so we ate.
>
> Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
> crockpot going for tomorrow.
>
> So, any others make simple tonight?

I did simple. Medium rare filets on the grill with a bit of Maytag
bleu on top and a massive Caesar salad. Decent Pinot Grigio.