"cshenk" > wrote in message
...
> Tonight is simple. I made spagetti with a jarred sauce and added
> meatballs. I was gonna steam up some cabbage relative to brussell sprouts
> but Charlotte was hungry right away so we ate.
>
> Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
> crockpot going for tomorrow.
>
> So, any others make simple tonight?

Ours was also pretty simple: spaghetti with a white clam sauce (olive oil,
butter, lots of garlic, parsley, oregano, clam juice/broth, a bit of lemon
juice, s/p, and baby clams), garlic bread, and a tossed salad. Assorted
Jelly Belly's (from Easter) for dessert.

Mary