Pringles CheezUms wrote:
>
> Also what types of fish work here? So far I've tried tilapia, orange
> roughy & flounder. They all came out pretty decent, but the best of
> those is orange roughy, tastier than tilapia but not so fishy as
> flounder.

Orange roughy is indeed good. Remember, I have
dibs on the last one.

Turbot is also good. At Trader Joe's, they have
them with some kind of spicy rub on them in the
frozen section. I like those because if you dig
through the selection, there's usually a few that
only have one piece in the package of the perfect
size for one serving.

I usually make soup. Just the fish, a can of
Swanson Natural Goodness chicken broth, some
peeled broccoli pieces or halved small Brussel
sprouts, maybe a can of whole corn or some
precooked barley, and pepper.

Doesn't smell up the house that way, too.