Blinky the Shark wrote:
> Pringles CheezUms wrote:
>
>> What are simple & reasonably healthy yet tasty ways to cook fish?
>> I've just been frying fillets in some butter, over medium heat,
>> around 3 minutes a side. It can come out pretty good, but it's
>> starting to get boring.
>> What else can I do, what can I add to jazz it up a bit?
>>
>> Also what types of fish work here? So far I've tried tilapia, orange
>> roughy & flounder. They all came out pretty decent, but the best of
>> those is orange roughy, tastier than tilapia but not so fishy as
>> flounder.
>
> I got into basa fillets a couple of months ago, and I can't get
> enough of 'em. They're really tasty and they're only $3.99US a pound
> as a regular price at my mainstream chain supermarket. I grill them
> on my Foreman; I brush them with OO first, on both sides. They're
> flavorful enough that I don't do much with them -- just some coarse
> black pepper and lemon, or maybe some Old Bay seasoning.
>
>
> --
> Blinky
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Wasn't there a big fuss in the news this last summer about how contaminated
the water was that was used for fish farming in Viet Nam and in general in
that part of the world? I don't recall the details, but I know that I
started asking for fish origin and shorthly thereafter I noticed that all
fish around here are marked country of origin and whether wild caught or
farmed.
Janet