Pringles CheezUms > wrote in
:

> What are simple & reasonably healthy yet tasty ways to cook
> fish? I've just been frying fillets in some butter, over
> medium heat, around 3 minutes a side. It can come out pretty
> good, but it's starting to get boring.
> What else can I do, what can I add to jazz it up a bit?
>
> Also what types of fish work here? So far I've tried tilapia,
> orange roughy & flounder. They all came out pretty decent, but
> the best of those is orange roughy, tastier than tilapia but
> not so fishy as flounder.
>
> TIA!

Baked. I prefer trout, tina and salmon. Sardines out of the tin.
;-)

Foil wrapped with a bit of bacon, onion and lemon.
Or tomato, onion and garlic.

I Googled and found these right away:
http://www.cooksrecipes.com/category/seafood.html

A bunch of crab, shrimp, lobster and more recipes here.
(Emeril's Seafood Boil Seasoning Mix too.)
http://www.wchstv.com/gmarecipes/fisindex.shtml

http://www.seafoodfish.com/

http://www.hugs.org/fishdex.shtml