Serene Sprat wrote:
> Next week, I'm going to take the many, many, many oranges and Meyer
> lemons off the tree and make citrus jelly out of some of them -- the
> recipe on the Certo package worked well for me last time. Any
> recommendations on what else to make?
>
> Serene
Marmalade is always good. We generally squeeze out lemons and freeze the
juice in ice cube trays. Then we bag them in one-quart zip lock bags for
later use. I also keep a bottle of fresh lemon juice in the fridge to
use when cooking.

George