George Shirley wrote:
> Serene Sprat wrote:
>> Next week, I'm going to take the many, many, many oranges and Meyer
>> lemons off the tree and make citrus jelly out of some of them -- the
>> recipe on the Certo package worked well for me last time. Any
>> recommendations on what else to make?
>>
>> Serene
> Marmalade is always good. We generally squeeze out lemons and freeze the
> juice in ice cube trays. Then we bag them in one-quart zip lock bags for
> later use. I also keep a bottle of fresh lemon juice in the fridge to
> use when cooking.

Does the bottled stuff end up tasting like store-bought bottled
stuff, or does it remain fresh-tasting for a while?

Serene