George Shirley wrote:
> Serene Sprat wrote:
>> Next week, I'm going to take the many, many, many oranges and Meyer
>> lemons off the tree and make citrus jelly out of some of them --
>>
> Marmalade is always good. We generally squeeze out lemons and freeze the
> juice in ice cube trays. Then we bag them in one-quart zip lock bags for
> later use. I also keep a bottle of fresh lemon juice in the fridge to
> use when cooking.
>
> George


George's suggestion about lemon and orange juice cubes works
really well. I'd also make orange marmalade.

Have you ever made lemon curd? Yum. Lemon meringue pie?
Yellow cake with holes poked into it after baking, drenched
with either lemon or orange juice mixed with sugar is yummy,
too.

gloria p