On Sat, 05 Apr 2008 16:52:46 GMT, notbob > wrote:

>On 2008-04-05, Charlotte L. Blackmer > wrote:
>
>> thought of mitering the corners.
>
>(mitering the corners?) WTF? Do you laser level the dough? Keee-rist!
>Throw the dough in a pan and bake it. It's a freaking brownie, not the
>cornerstone to a Hong Kong skyscraper. Sheesh.
>
>Last time I made boxed brownies, I musta misread the liquid ingredients.
>It as an unbelievably thick dough. I dumped it in a baking pan and it
>just sat there like a cow pie. I figured it would spread under heat, so
>just tossed it in the oven to bake. Nope. I pulled it out half hour later and
>it was perfectly done ....still in the shape of a cow patty in the middle of
>the pan. Hadn't spread a single millimeter. Tasted just fine.
>
>nb

that could replace the kitty litter cake halloween pot-luck treat.

your pal,
blake