Thread: just the liquid
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ellen wickberg ellen wickberg is offline
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Default just the liquid
wrote:
> I put 11 fl. ozs. of water in my 5 qt. KA mixer bowl. I added
> 5.3333333 ozs. of flour. Covered the bowl and rested 4 or 5 days.
>
> Sludge! Smelly! Bad Smelly!
>
> mixed in the last 10.6666666 ozs. of flour, 2 tsp. salt and 1/4 tsp.
> of yeast. Allowed mass to sit 6 to 8 hours.
>
> STRINGY!!! Hooray. That's the beginning of SanFranciscensis
> fermentation.
>
> Baked 425 for 35".
>
> FLAT, FLAT as Calista Flockhart, but excellent aroma and flavor.
Sorry, I forgot to sign it,
Ellen
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