"biig" > wrote in :

> Well here I go trying again...my first try didn't show up....I have
> a
> Black Forest style precooked ham that is too large for our meal even
> with having it again as leftovers. Has anyone tried to freeze this
> type of ham? I had some similar sliced deli ham that I froze a few
> years ago that was pretty awful after thawing...thanks...Sharon
>
>


Answered this already, so I'll just copy and paste :-)

Subject: Freezing ham
Newsgroups:rec.food.cooking
To: biig >
Date: Tue, 08 Apr 2008 00:27:49 +1000


"biig" > wrote in :

> I have a Black Forest style pre-cooked ham that is too big for one
> meal
> and one left-over meal. I would like to freeze half of it but wonder
> if it will spoil the texture. I've tried freezing ham cold cuts and
> they turned out awful. Thanks....Sharon
>
>
>


If it's a chunk of ham........ freeze it.

Buy when you defrost it, you should only use it for baking.

Whack it in the Weber, and it'll be great.


--
Peter Lucas
Brisbane
Australia


"Thirty seven years ago, a Quarter Master, nearly knocked me over as he
thrust an L1A1 SLR into my hands and bellowed, "Keep that Rifle in Tip
Top Order so you can Kill your Countries Enemies with it before they
Kill You. These days, I do not have to visit exotic overseas countries
as my Countries Enemies are seen wallowing around our seats of
government, they guzzle and cavort at the Public trough so deeply they
make Caligula and Nero look like Church choir boys."


Mr Ron Owen, 2000, in a letter to then Premier Olsen.