Ubiquitous wrote:
> What's with all these "on location" eps they've been making lately?
> And why the hell did she drag all that equipment ( but no fridge) to
> the parking lot of a DRIVE IN RESTAURANT? I can only guess she was
> barred from entering the
> kitchen where the real cooking was happening.
>
(snipped the abundance of TV cross-posteddrivel which proves you don't care
about cooking but love TV "celebs")
Who cares?